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Spring has arrived! A season of renewal, fresh pastures, flowers and lighter flavours — and cheese is no exception. Join us as we explore the cheeses that shine in spring, from tangy French chèvre to freshly made ricotta and some of our favourite soft, bloomy-rind delights. This month’s Club gathering celebrates the bright, fresh flavours and beautiful bounty of the season.
Spring has arrived! A season of renewal, fresh pastures, flowers and lighter flavours — and cheese is no exception. Join us as we explore the cheeses that shine in spring, from tangy French chèvre to freshly made ricotta and some of our favourite soft, bloomy-rind delights. This month’s Club gathering celebrates the bright, fresh flavours and beautiful bounty of the season.