


September Cheese Club
September | Aged to Perfection
Let’s talk age—its benefits, its drawbacks, and its power to transform. Join us on September 9th for a journey through time as we explore the magic of maturation in cheese. From brand-new bries to deeply aged goudas, and the exclusive Dags & Willow 13-Year-Old Cheddar, this tasting highlights how time shapes texture, flavour, and character.
Learn, taste, and celebrate the beauty of age—and all its wonderfully imperfect charm.
September | Aged to Perfection
Let’s talk age—its benefits, its drawbacks, and its power to transform. Join us on September 9th for a journey through time as we explore the magic of maturation in cheese. From brand-new bries to deeply aged goudas, and the exclusive Dags & Willow 13-Year-Old Cheddar, this tasting highlights how time shapes texture, flavour, and character.
Learn, taste, and celebrate the beauty of age—and all its wonderfully imperfect charm.
September | Aged to Perfection
Let’s talk age—its benefits, its drawbacks, and its power to transform. Join us on September 9th for a journey through time as we explore the magic of maturation in cheese. From brand-new bries to deeply aged goudas, and the exclusive Dags & Willow 13-Year-Old Cheddar, this tasting highlights how time shapes texture, flavour, and character.
Learn, taste, and celebrate the beauty of age—and all its wonderfully imperfect charm.