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Let’s talk age—its benefits, its drawbacks, and its power to transform. Join us on September 9th for a journey through time as we explore the magic of maturation in cheese. From brand-new bries to deeply aged goudas, and the exclusive Dags & Willow 13-Year-Old Cheddar, this tasting highlights how time shapes texture, flavour, and character.
Learn, taste, and celebrate the beauty of age—and all its wonderfully imperfect charm.
Let’s talk age—its benefits, its drawbacks, and its power to transform. Join us on September 9th for a journey through time as we explore the magic of maturation in cheese. From brand-new bries to deeply aged goudas, and the exclusive Dags & Willow 13-Year-Old Cheddar, this tasting highlights how time shapes texture, flavour, and character.
Learn, taste, and celebrate the beauty of age—and all its wonderfully imperfect charm.