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Join us in The Willow Room on January 17th for an evening of culinary escape. Experience the warmth and elegance of classic French cuisine paired with a curated selection of five French wines. Over the course of 2–3 hours, our executive chef and Sommelier Conrad Reimer from Banville Wine Merchant will guide you through each pairing, sharing stories, techniques, and tasting notes along the way.
Relax, savour, and let us transport you—no passport required.
Join us in The Willow Room on January 17th for an evening of culinary escape. Experience the warmth and elegance of classic French cuisine paired with a curated selection of five French wines. Over the course of 2–3 hours, our executive chef and Sommelier Conrad Reimer from Banville Wine Merchant will guide you through each pairing, sharing stories, techniques, and tasting notes along the way.
Relax, savour, and let us transport you—no passport required.