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Cheese Club | NOVEMBER

  • The Willow Room at Dags and Willow 25 Second St COLLINGWOOD Canada (map)

Cheese Club

Your monthly adventure in cheese

Join us every month for themed tastings featuring a thoughtfully curated selection of exceptional cheeses. Each gathering is relaxed, welcoming, with just the right amount of education as we explore new flavours, stories, and traditions from the world of cheese. You might even meet a few fellow cheese lovers along the way.

Each tasting is guided by our resident cheesemonger, who will share insights, pairing ideas, and the stories behind the cheeses.

At every Cheese Club, enjoy a guided tasting of 6–10 exceptional cheeses paired with gourmet accompaniments designed to highlight each cheese at its best.

NOvember | AND THE WINNER IS…

Inside the World of Competitive Cheese

What does it take to make an award-winning cheese — and who decides which cheese takes home the trophy?

Join us this month as we step inside the fascinating world of cheese competitions. We’ll taste our way through a selection of award-winning cheeses while discovering what judges look for, how cheeses are evaluated, and what separates personal preference from technical excellence.

Our resident cheesemonger, Sarah McNulty, brings a unique perspective to the evening as both a cheese judge and a two-time Canadian Cheesemonger Championship competitor. We’ll explore the world of professional cheesemonger competitions, where competitors are challenged on everything from sensory evaluation and cheese knowledge to cutting, pairing, presentation and creativity — and then we’ll turn the tables and put you in the judge’s seat.

For a taste of what cheesemonger competition is really like, she will also recreate elements from her own 2026 Cheesemonger Invitational competition in New York, including her competition Perfect Bite and cocktail pairing.

Expect remarkable cheeses, a little friendly competition, plenty of behind-the-scenes stories and the chance to discover whether you have what it takes to judge a champion.

This may just be the most unique Cheese Club to date!


November Cheese Club
$47.25

NOVEMBER | AND THE WINNER IS…

IWhat makes an award-winning cheese — and who gets to decide? Join us as we taste our way through a selection of award winners and step behind the scenes of the cheese competition world. We’ll explore what judges look for, put your own judging skills to the test, and discover the challenges cheesemongers face when they step onto the competition stage.

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October 14

Cheese Club | OCTOBER